Starters

  • Fried Crab Rice

  • SEASALT CALAMARI

    Cornmeal dusting, with cumin-orange marmalade dipping sauce

  • BANG BANG SHRIMP

    Tempura shrimp tossed in a Thai dynamite sauce
  • CATFISH FINGERS

    Fried and served with Boom-Boom sauce

Salads & Soups

Choice of Dressing — Ranch, French, Balsamic Vinaigrette, Poppy Seed & Honey Mustard

  • HOUSE SALAD

    Spring mix, tomatoes, red onions, cucumbers, carrots

  • SPINACH SALAD Add 8 oz. Grilled Salmon

    Strawberries, mandarin oranges, pecans, craisins, gorgonzola cheese, and balsamic vinaigratte

  • KALE SALAD

    Strawberries, candied walnuts, gorgonzola cheese, craisins with a Fresh – Poppy Seed dressings

  • GUMBO

    Crawfish, chicken sausage, creole trinity, filé powder, Jasmine rice

  • SWEET AUBURN SHE CRAB SOUP

    Crab meat, corn, spicy cream sauce

  • CLAM CHOWDER

    Clams, bacon, onions, celery

Sandwiches & Mains

  • SAS Famous Shrimp & Shaved Beef Philly Cheesesteak

    Shaved beef, jumbo shrimp, mushrooms, peppers, onions, white american cheese

  • SHRIMP AND GRITS

    Our spin on Shrimp and Grits accompanied with chicken sausage, tomatoes, and low country cream

  • SALMON BLT

    8 oz blackened or grilled salmon, on a toasted brioche bun

  • PHILLY CHEESESTEAK

    Mushrooms & shrimp on an amoroso roll

  • GRILLED CHICKEN BREAST

    Served on a toasted brioche bun, lettuce & tomatoes

  • TURKEY BURGER

    Cheddar cheese, lettuce & tomato on a toasted brioche bun

  • SWEET AUBURN SEAFOOD BURGER

    Angus beef patty topped with blackened shrimp and smoked gouda

  • LOBSTER POT PIE

    Whole lobster tail with potatoes, celery and carrots

  • PO’BOY

    Fried shrimp and oysters, lettuce, tomatoes, pickles & mayo

  • CRABCAKE SANDWICH

    Jumbo lump crab meat, Old Bay essence, house tartar sauce

  • SEAFOOD NACHOS

    Shrimp and lobster with onions, red & green peppers in a spicy cheese sauce

Sides

  • SWEET POTATO FRIES

  • HOUSE-MADE POTATO CHIPS

  • CHEESE GRITS

  • HERB FLAVORED RICE

  • TRUFFLE OIL-PARMESAN FRIES

  • JULIENNE MIXED VEGGIES

Desserts

  • PEACH COBBLER a la mode

  • NANA PUDD’N

    Vanilla cream, Nilla wafers, sea salt caramel sauce

  • CHOCOLATE COMA

    Layers of chocolate cake and brownies with a raspberry reduction sauce

  • SEA SALT CARAMEL CHEESECAKE

  • DESSERT OF THE DAY

Notes

  • “A 20% gratuity will be added to parties of 6 or more. During peak days and hours, we implement a 2-hour dining time per table.”

  • “Please ask to speak to a manager if you or anyone in your party has a seafood allergy.  Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your Risk of food borne illness, especially if you have certain medical conditions.”