Small Plates
CHOICE OF DRESSING — RANCH, FRENCH, BALSAMIC VINAIGRETTE, POPPY SEED & HONEY MUSTARD
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HOMEMADE VEGGIE ROLLS
With mango chutney
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CRAB LEGS
Steamed, seasoned with Old Bay essence and butter
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GRILLED SHRIMP
Jumbo skewered shrimp
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CHICKEN WINGS
Medium, lemon pepper or honey hot
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FISH TACOS
Grilled fish with southern-style tartar sauce
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SALMON CHIPS
Homemade chips topped with blackened salmon with a lemon-caper remoulade
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SWEET AUBURN CRABCAKE
Jumbo lump crab meat, Old Bay essence, lemon caper remoulade
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SEASALT CALAMARI
Cornmeal dusting, with cumin-orange marmalade dipping sauce
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LAMB RACKS
Garlic rosemary with mint jelly
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HOUSE SALAD
Spring mix, tomatoes, red onions, cucumbers, carrots
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BANG BANG SHRIMP
Tempura shrimp tossed in a Thai dynamite sauce -
SMOKED TURKEY RIBS
With a mango glaze
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CATFISH FINGERS
Fried and served with Boom-Boom sauce
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SEAFOOD NACHOS
Shrimp and lobster with onions, red & green peppers in a spicy cheese sauce
Desserts
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PEACH COBBLER a la mode
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NANA PUDD’N
Vanilla cream, Nilla wafers, sea salt caramel sauce
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CHOCOLATE COMA
Layers of chocolate cake and brownies with a raspberry reduction sauce
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SEA SALT CARAMEL CHEESECAKE
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DESSERT OF THE DAY